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So, Jorge Muñoz’s personal recipe makes sense as being totally and traditionally Peruvian and easy to make, no matter where you are in the world…

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“Jorge Muñoz, how can we make a tiradito?”

“Tiradito is based on either an oily fish or a whitefish. It depends on what you like.
And it is sliced like sashimi or usu-zukuri which is a much thinner cut than regular sashimi.
And then, you sprinkle some salt and squeeze a lemon over it. Finally, you add Peruvian ají peppers and some coriander.
And, as far as I’m concerned, my homemade tiradito is made with fish. Then I use olive oil, some fried garlic, and lemon juice. That’s my Tiradito Special, my homemade tiradito.”

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Radio Aula Mundi Chicago, Illinois

Radio Aula Mundi
(the station where no languages and all languages are spoken) …
A multilingual mix of music, poetry, lectures, languages, interviews, documentaries, recipes, and a lot more, co-produced with the students of the ‘Aula Mundi International Cultural Center’ … ... more

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