14°receta peruana en el mundo (pregunta de Luis, con intervencion personal)

from Let's talk about it, anywhere in the world # 3: Jorge Muñoz by Radio Aula Mundi

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about

‘Tiradito’ might have arrived in Peru with immigrants from Italy or Japan, but still, what would make it Peruvian?
And how could you prepare such a dish at home, no matter where you are in the world?

lyrics

“Which Peruvian recipe could people prepare anywhere in the world?”

“Personally, I’d make a stew with Peruvian ají peppers, especially a hot sauce made with yellow ají peppers. That’s something I could prepare anywhere in the world.”

“Yes, but here in France, which is where I am right now, it is next to impossible to find Peruvian ají peppers.”

“In that case, I would try to make a spicy dish. So, I would use lemons, fresh fish, and olive oil, which I’m sure you can find in Strasbourg, France, and anywhere else in the world. And I would use them to make a tiradito (a Peruvian fish carpaccio).
And I would make it with a few drops of French lemon juice, a little bit of French olive oil, and then, I would slice up a local hot pepper. Its spiciness would allow you to feel like you’re in Peru.
That way, you’d enjoy some Peruvian flavors.
And, if you could find some coriander, that would be even better. I think it would be a great combination of flavors; acid, oceanic, spicy. And that would take you into the world of Peruvian cooking.”

credits

from Let's talk about it, anywhere in the world # 3: Jorge Muñoz, released September 6, 2021

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Radio Aula Mundi Chicago, Illinois

Radio Aula Mundi
(the station where no languages and all languages are spoken) …
A multilingual mix of music, poetry, lectures, languages, interviews, documentaries, recipes, and a lot more, co-produced with the students of the ‘Aula Mundi International Cultural Center’ … ... more