13°por un dolar

from Let's talk about it, anywhere in the world # 3: Jorge Muñoz by Radio Aula Mundi

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about

So, Jorge Muñoz has spent the bulk of his life outside Peru, his home country, going to school and college in different places. And, even if he has never really lost touch with his home region of Northern Peru, he would never have thought that one day he would be a young chef of renown and end up working in a world-famous gourmet restaurant in Lima, ‘Astrid & Gastón’.
Needless to say that a visit to a gourmet restaurant can put a serious dent in your budget. That simple fact inspires one of my questions for Jorge Muñoz…

lyrics

“What could I order for one Dollar in your restaurant?”

“One Dollar?
One Dollar, at the moment, that's 3 Soles 50...
For that, you could get a clam from the south. It is extremely fresh and comes from the Bay of Tacna, near the Chilean border. Only people from that area have heard about that clam. And, to prepare it, we use the most basic technique in cooking, which is not to alter the original product too much. So, it is served in its natural state with a hint of lemon juice, or lime juice, and some Peruvian ají peppers. And that's it. So, as a result, you have a fresh product from the sea, the best the Pacific Ocean has to offer.”

credits

from Let's talk about it, anywhere in the world # 3: Jorge Muñoz, released September 6, 2021

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Radio Aula Mundi Chicago, Illinois

Radio Aula Mundi
(the station where no languages and all languages are spoken) …
A multilingual mix of music, poetry, lectures, languages, interviews, documentaries, recipes, and a lot more, co-produced with the students of the ‘Aula Mundi International Cultural Center’ … ... more